Polychlorinated dibenzo-p-dioxins, dibenzofurans, and biphenyls in fishermen in Finland.-Reference-Cited by-同舟云学术

Polychlorinated dibenzo-p-dioxins, dibenzofurans, and biphenyls in fishermen in Finland.

Published:2002-04 Issue:4 Volume:110 Page:355-361
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Kiviranta Hannu¹,Vartiainen Terttu¹,Tuomisto Jouko¹

Affiliation:

1. National Public Health Institute, Department of Environmental Health, Kuopio, Finland. Hannu.Kiviranta@ktl.fi

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference26 articles.

1. Hallikainen A Mustaniemi A Vartiainen T. Dioxin Intake from Food [in Finnish; summary in English]. Helsinki Finland:National Food Administration 1995;1-17.

2. Food control surveys of polychlorinated dibenzo‐p‐dioxins and dibenzofurans and intake estimates

3. Dietary intakes of polychlorinated dibenzo- p -dioxins, dibenzofurans and polychlorinated biphenyls in Finland

4. Finnish Game and Fisheries Research Institute. Finnish Fisheries Statistics 2000. Available: http://www.rktl.fi/ tilasto/taskutilasto.pdf [cited 11 January 2001].

5. Levels, trends and patterns of PCDDs and PCDFs in Scandinavian environmental samples

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