Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model-Reference-Cited by-同舟云学术

Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model

Published:2009 Issue:16 Volume:15 Page:1977
ISSN:1007-9327
Container-title:World Journal of Gastroenterology
language:en
Short-container-title:WJG

Author:

Frontela Carmen,Scarino Maria Laura,Ferruzza Simonetta,Ros Gaspar,Martínez Carmen

Publisher

Baishideng Publishing Group Inc.

Subject

Gastroenterology,General Medicine

Reference41 articles.

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2. Committee on Medical Aspects of Food Policy. Department of Health. Weaning and the weaning diet. Report on Health and Social Subjects Nº 45 Her Majesty’s Stationery Office: London; 1995;.

3. Weaver CM, Kannan S. Phytate and mineral bioavailability. Food Phytate CRC Press: FL, Boca Raton; 2002;211-223.

4. Ma G, Li Y, Jin Y, Zhai F, Kok FJ, Yang X. Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China. Eur J Clin Nutr 2007;61:368-374.

5. Hurrell RF. Phytic acid degradation as a means of improving iron absorption. Int J Vitam Nutr Res 2004;74:445-452.

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