Copper metabolism and dietary needs
Author:
Affiliation:
1. Department of Animal & Poultry Science, University of Guelph, Guelph, Ontario, N1G 2W1 Canada
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/S0043933909000269
Reference76 articles.
1. Yolk and serum cholesterol and production traits, as affected by incorporatinga supraoptimal amount of copper in the diet of the leghorn hen
2. Estimates of Copper Bioavailability from Liver of Different Animal Species and from Feed Ingredients Derived from Plants and Animals
3. Effect of Microbial Phytase and 1,25-Dihydroxycholecalciferol on Dietary Copper Utilization in Chicks
4. Effect of High Copper Dosing on Hemicellulose Digestibility in Cecectomized Cockerels
5. Copper bioavailability in pork liver and in various animal by-products as determined by chick bioassay
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