Vitamin A in the diet of laying hens: enrichment of table eggs to prevent nutritional deficiencies in humans
Author:
Affiliation:
1. Departamento de Zootecnia e Extensão Rural, Universidade Federal de Mato Grosso, Mato Grosso, Brasil
2. Programa de Pós-Graduação em Ciência Animal, Universidade Federal de Mato Grosso, Mato Grosso, Brasil
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/S004393391800065X
Reference50 articles.
1. The Nutrient Rich Foods Index helps to identify healthy, affordable foods
2. Zinc Status in South Asian Populations—An Update
3. Comparison of fatty acid, cholesterol, vitamin A and E composition, and trans fats in eggs from brown and white egg strains that were molted or nonmolted
4. The Stability of Vitamins A and D in Mixed Feed Ingredients
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