A century of progress in waterfowl production, and a history of the WPSA Waterfowl Working Group-Reference-Cited by-同舟云学术

A century of progress in waterfowl production, and a history of the WPSA Waterfowl Working Group

Published:2012-09-01 Issue:3 Volume:68 Page:551-563
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Huang J.F.¹,Pingel H.²,Guy G.³,łukaszewicz E.⁴,Baéza E.⁵,Wang S.D.⁶

Affiliation:

1. Ilan Branch, Livestock Research Institute, Council of Agriculture, Executive Yuan, Taiwan

2. Institute of Animal Science, University of Halle (Saale), Halle (Saale), Germany

3. INRA, UE89 Palmipèdes à Foie Gras, Domaine d'Artiguères, F-40280 Benquet, France and UMR1289 Tissus Animaux Nutrition Digestion Ecosystème et Métabolisme, F-31326 Castanet-Tolosan, France

4. Wrocław University of Environmental and Life Sciences, Institute of Animal Breeding, Division of Poultry Breeding, Wrocław, Poland

5. INRA, UR83 Recherches Avicoles, F-37380 Nouzilly, France

6. Changhua Animal Propagation Station, Livestock Research Institute, Council of Agriculture, Executive Yuan, Taiwan

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S0043933912000645

Reference37 articles.

1. Effects of selection, over three and four generations, on meat yield and fatness in Muscovy ducks

2. Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck

3. Current status in avian semen cryopreservation

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