Effect of heat on α-lactalbumin and β-lactoglobulin in bovine milk
Author:
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference10 articles.
1. Relation of Milk Serum Proteins and Milk Salts to the Effects of Heat Treatment on Rennet Clotting
2. The role of β-lactalbumin in the primary phase of chymosin action on heated casein micelles
3. The Role of β-lactoglobulin in the primary phase of rennin action on heated casein micelles and heated milk
4. Factors affecting the action of rennin in heated milk
5. The rennet hysteresis of heated milk
Cited by 50 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Transmembrane Pressure and Recovery of Serum Proteins during Microfiltration of Skimmed Milk Subjected to Different Storage and Treatment Conditions;Foods;2020-03-27
2. The effect of thiol reagents on the denaturation of the whey protein in milk and whey protein concentrate solutions;International Dairy Journal;2018-10
3. Effects of Heat Treatment on the Nutritional Quality of Milk. IV. Effects of Heat Treatment on the Physical and Nutritional Properties of Milk Protein;Journal of Milk Science and Biotechnology;2017-12
4. Multiple reaction monitoring-based determination of bovine α-lactalbumin in infant formulas and whey protein concentrates by ultra-high performance liquid chromatography–tandem mass spectrometry using tryptic signature peptides and synthetic peptide standards;Analytica Chimica Acta;2012-05
5. Paneer—An Indian soft cheese variant: a review;Journal of Food Science and Technology;2011-10-26
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3