1. Microbial flora of Spanish ‘Manchego’ cheese. I. Development during manufacture and ripening;Román Piñana;Lait,1975
2. Evaluation of a specific starter for Manchego cheese production;Ramos;Milchwissenschaft,1981
3. Free amino acids of Manchego cheese ripened in olive oil;Ordóñez;Milchwissenschaft,1980
4. Study of the psychrotrophic flora of Manchego cheese;Nunez;Anales del INIA, Serie Ganadera,1981