Manufacture of cheese from milk concentrated by ultrafiltration-Reference-Cited by-同舟云学术

Manufacture of cheese from milk concentrated by ultrafiltration

Published:1988-08 Issue:3 Volume:55 Page:465-478
ISSN:0022-0299
Container-title:Journal of Dairy Research
language:en
Short-container-title:Journal of Dairy Research

Author:

Lelievre John,Lawrence Robert C.

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology,General Medicine,Food Science

Reference88 articles.

1. The Binding of Calcium Ions by β-Lactoglobulin Both before and after Aggregation by Heating in the Presence of Calcium Ions

2. Van Leeuwen H. J. , Kim Nguyen Prince R. J. & Jameson G. W. 1982 2nd Australian Dairy Technology Review Conference, Glenormiston, Victoria. Highett, Victoria: Australian Society of Dairy Technology

3. Effect of shear on membrane-associated enzymes: Studies of isolated progesterone 11?-hydroxylase complex fromRhizopus nigricans

4. Sutherland B. J. & Jameson G. W. 1982 21st International Dairy Congress, Moscow 1 (1) 450–451

5. Process Cheddar Cheese from Plain and Enzyme Treated Retentates

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