Author:
Aranda Paloma,Oria Rosa,Calvo Miguel
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference12 articles.
1. Detection of Cow's Milk in Manchego Cheese
2. Primary Proteolysis of Cheese Proteins During Ripening. A Review
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4. New technique for detecting adulteration of goat's and ewe's milk;Levieux;Dossiers de l'Elevage,1977
5. Immunologischer Nachweis von Kuhmilchproteinen in Schaf- und Ziegenmilch bzw. -k�se �ber ein spezifisches Immunglobulin
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