Continuous cheese-making-Reference-Cited by-同舟云学术

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Continuous cheese-making

Published:1976-06 Issue:2 Volume:43 Page:337-356
ISSN:0022-0299
Container-title:Journal of Dairy Research
language:en
Short-container-title:Journal of Dairy Research

Author:

Berridge N. J.

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology,General Medicine,Food Science

Reference187 articles.

1. (130) Wakeman A. H. , Roahen D. C. & Knox R. L. (1971), U.S. Patent 3585721.

2. (128) Wakeman A. H. (1972). U.S. Patent 3645751.

3. (124) Światek A. , Obrusiewicz T. , Alankiewicz T. , Klepacki J. & Michalak F. (1968). East German Patent 63274 (ns);

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Proteolytic Enzymes;Thermophilic Moulds in Biotechnology;1999

2. Immobilization of milk-clotting proteases;World Journal of Microbiology and Biotechnology;1993-03

3. Kinetics of milk coagulation: I. The kinetics of kappa casein hydrolysis in the presence of enzyme deactivation;Biotechnology and Bioengineering;1987-04-05

4. The coagulation of milk with immobilized enzymes: A critical review;Enzyme and Microbial Technology;1986-11

5. EXOGENOUS PROTEINASES IN DAIRY TECHNOLOGY;Proteinases and their Inhibitors;1981

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