1. Amourache, L. & Vijayalakshmi, M.A. 1988 Nylon filters with rennet enzyme (chymosin) for continuous milk-clotting. In Bioreactor Immobilized Enzymes and Cells, ed Moo-Young, M. pp. 71?82. Barking, UK: Elsevier Applied Science.
2. Angelo, I.A. & Shahani, K.M. 1983 Coagulation of milk with rennet immobilized on Sepharose-4B. Indian Journal of Dairy Science 36, 45?51.
3. Anprung, P., Chuengsaengsatityaporn, S. & Thunpithayakul, C. 1989 Immobilized rennin for cheese making I: Preparation and enzymic properties of rennin immobilized on sand. ASEAN Food Journal 4, 107?110.
4. Berridge, N.J. 1976 Reviews of the progress of dairy science: continuous cheese making. Journal of Dairy Research 43, 337?356.
5. Brown, R.J. & Swaisgood, H.W. 1975 Preparation of an active form of immobilized rennin. Journal of Dairy Science 58, 796.