Immobilization of trypsin onto poly(ethylene terephthalate)/poly(lactic acid) nonwoven nanofiber mats-Reference-Cited by-同舟云学术

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Immobilization of trypsin onto poly(ethylene terephthalate)/poly(lactic acid) nonwoven nanofiber mats

Published:2015-12 Issue: Volume:104 Page:48-56
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Silva Teresa R.,Rodrigues Daniela P.^ORCID,Rocha Jorge M.S.,Gil M. Helena,Pinto Susana C.S.,Lopes-da-Silva José A.,Guiomar A. Jorge

Funder

Fundação para a Ciência e a Tecnologia

European Union through the QREN

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference45 articles.

1. USDA – United States Department of Agriculture, Dairy: World Markets and Trade, 2014.

2. The biotechnological utilization of cheese whey: a review;Siso;Bioresour. Technol.,1996

3. Whey proteins as source of bioactive peptides against hypertension;Tavares,2013

4. Functions/applications of trypsin in food processing and food science research;Yu,2012

5. Immobilization of trypsin on spent grains for whey protein hydrolysis;Rocha;Process Biochem.,2011

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