The coagulation of milk with immobilized enzymes: A critical review
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference75 articles.
1. Studies on the preparation of water-insoluble derivatives of rennin and chymotrypsin and their use in the hydrolysis of casein and the clotting of milk
2. Immobilized Pepsin Treatment of Skim Milk and Skim Milk Fractions
3. Continuous coagulation of milk using immobilized enzymes in a fluidized-bed reactor
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