Author:
Manson W.,Annan W. D.,Barnes G. K.
Abstract
It has been reported previously (Annan & Manson, 1969) that chromatography of the αs-casein complex of bovine milk on columns of sulphoethyl Sephadex C-50 resulted in fractionation of the complex into a main component, αs1-casein and a number of minor components one of which was designated αs0-casein. The present communication describes the preparation of αs0-casein from unfractionated casein in an amount and state of purity which render possible its further characterization.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
10 articles.
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