Semipreparative isolation of bovine casein components by high performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference18 articles.
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2. Bovine β-casein: Isolation, properties and functionality. A review;International Dairy Journal;2017-03
3. Milk Proteins;Encyclopedia of Biomedical Polymers and Polymeric Biomaterials;2015-12-04
4. Milk Proteins | Heterogeneity, Fractionation, and Isolation;Encyclopedia of Dairy Sciences;2011
5. Milk proteins;Handbook of Hydrocolloids;2009
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