Invited Letter to Editor in response to: Finland’s handling of selenium is a model in these times of coronavirus infections
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference10 articles.
1. Covid-19: what can we learn from Finland’s experience of the pandemic?;Puhakka;BMJ Opinion,2020
2. How to use the world’s scarce selenium resources efficiently to increase the selenium concentration in food;Haug;Microb Ecol Health Dis,2007
3. Effects of nationwide addition of selenium to fertilizers on foods, and animal and human health in Finland: From deficiency to optimal selenium status of the population
4. Has Sweden’s controversial covid-19 strategy been successful?
5. Symposium on ‘Geographical and geological influences on nutrition’ Factors controlling the distribution of selenium in the environment and their impact on health and nutrition
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Possible Mechanism of Physiological Adaptation to the Low-Se Diet and Its Health Risk in the Traditional Endemic Areas of Keshan Diseases;Biological Trace Element Research;2021-08-08
2. SARS-CoV-2 suppresses mRNA expression of selenoproteins associated with ferroptosis, endoplasmic reticulum stress and DNA synthesis;Food and Chemical Toxicology;2021-07
3. COVID-19 and Fast Foods Consumption: a Review;International Journal of Food Properties;2021-01-01
4. Prediction of survival odds in COVID-19 by zinc, age and selenoprotein P as composite biomarker;Redox Biology;2021-01
5. Toward improved human health: efficacy of dietary selenium on immunity at the cellular level;Food & Function;2021
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