The Possible Mechanism of Physiological Adaptation to the Low-Se Diet and Its Health Risk in the Traditional Endemic Areas of Keshan Diseases

Author:

Wang Qin,Zhan Shuo,Han Feng,Liu Yiqun,Wu Hongying,Huang ZhenwuORCID

Funder

Chinese Nutrition Society Nutrition Scientific Research Fund

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference160 articles.

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2. Dery S, Reddy PS, Dery L, Mousa R, Dardashti RN, Metanis N (2015) Insights into the deselenization of selenocysteine into alanine and serine. Chem Sci 6(11):6207–6212. https://doi.org/10.1039/c5sc02528a

3. Buraczewska L (1981) Absorption of amino acids in different parts of the small intestine in growing pigs. I. Absorption of free amino acids and water. Acta Physiol Pol 32(4):419–428

4. Buraczewska L (1981) Absorption of amino acids in different parts of the small intestine in growing pigs. II. Effect of addition of certain amino acids on absorption of different amino acids from acid hydrolysed casein. Acta Physiol Pol 32(4):429–436

5. Buraczewska L (1981) Absorption of amino acids in different parts of the small intestine in growing pigs. III. Absorption of constituents of protein hydrolysates. Acta Physiol Pol 32(5):569–584

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