COVID-19 and Fast Foods Consumption: a Review-Reference-Cited by-同舟云学术

COVID-19 and Fast Foods Consumption: a Review

Published:2021-01-01 Issue:1 Volume:24 Page:203-209
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Bohlouli Jalal¹^ORCID,Moravejolahkami Amir Reza²^ORCID,Ganjali Dashti Marjan³^ORCID,Balouch Zehi Zakiyeh⁴^ORCID,Hojjati Kermani Mohammad Ali⁵^ORCID,Borzoo-Isfahani Mohammad⁶^ORCID,Bahreini-Esfahani Nimah⁷^ORCID

Affiliation:

1. Department of Nutrition, Nutrition and Food Security Research Centre, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

2. Department of Clinical Nutrition, School of Nutrition & Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

3. Department of Biological Sciences, University of Texas at Dallas, Richardson, Texas, USA

4. Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

5. Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Shahid Beheshti University of Medical Sciences, Tehran, Iran

6. Department of Community Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran

7. Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

Funder

no support from any commercial organization

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2021.1873364

Reference62 articles.

1. Presenting Characteristics, Comorbidities, and Outcomes Among 5700 Patients Hospitalized With COVID-19 in the New York City Area