Association of dietary patterns with systemic inflammation, quality of life, disease severity, relapse rate, severity of fatigue and anthropometric measurements in MS patients

Author:

Moravejolahkami Amir Reza1ORCID,Paknahad Zamzam2ORCID,Chitsaz Ahmad3ORCID

Affiliation:

1. School of Nutrition & Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

2. Department of Clinical Nutrition, School of Nutrition & Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

3. Department of Neurology, Isfahan University of Medical Sciences Isfahan, Iran

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Reference79 articles.

1. Multiple sclerosis: Therapeutic applications of advancing drug delivery systems

2. Zupec-Kania B, O’Flaherty T. Medical nutrition therapy for neurologic disorders. In: Mahan LK, Raymond JL, editors. Krause's food & the Nutrition Care Process. 14th ed. Philadelphia: Elsevier Health Sciences; 2016. p. 813–38.

3. Prevalence of multiple sclerosis in Iranian emigrants: review of the evidence

4. Estimated Prevalence and Incidence of Multiple Sclerosis in Iran

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