Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins-Reference-Cited by-同舟云学术

Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins

Published:2008-02-18 Issue:03 Volume:100 Page:633-641
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Dauchet Luc,Péneau Sandrine,Bertrais Sandrine,Vergnaud Anne Claire,Estaquio Carla,Kesse-Guyot Emmanuelle,Czernichow Sébastien,Favier Alain,Faure Henri,Galan Pilar,Hercberg Serge

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference22 articles.

1. Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults

2. Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants

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