Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults
Author:
Affiliation:
1. Human Nutrition Program, School of Public Health, University of Michigan, Ann Arbor 48109-2029, USA.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/65/6/1796/24036024/1796.pdf
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