Effects of an onion by-product on bioactivity and safety markers in healthy rats-Reference-Cited by-同舟云学术

Effects of an onion by-product on bioactivity and safety markers in healthy rats

Published:2009-08-17 Issue:11 Volume:102 Page:1574
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Roldán-Marín Eduvigis,Krath Britta N.,Poulsen Morten,Binderup Mona-Lise,Nielsen Tom H.,Hansen Max,Barri Thaer,Langkilde Søren,Pilar Cano M.,Sánchez-Moreno Concepción,Dragsted Lars O.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference49 articles.

1. Protective effects of fermented onion juice containing higher amount of querectin aglycone against oxidative stress by 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH) treatment in Sprague–Dawley rats

2. Onion Flesh and Onion Peel Enhance Antioxidant Status in Aged Rats

3. Absorption and DNA protective effects of flavonoid glycosides from an onion meal

4. Comparative effects of mono-, di-, tri-, and tetrasulfides derived from plants of the Allium family: redox cycling in vitro and hemolytic activity and Phase 2 enzyme induction in vivo

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