Identification of Fusarium Basal Rot Pathogens of Onion and Evaluation of Fungicides against the Pathogens-Reference-Cited by-同舟云学术

Identification of Fusarium Basal Rot Pathogens of Onion and Evaluation of Fungicides against the Pathogens

Published:2023-07-04 Issue:4 Volume:51 Page:264-272
ISSN:1229-8093
Container-title:Mycobiology
language:en
Short-container-title:Mycobiology

Author:

Shin Jong-Hwan¹^ORCID,Lee Ha-Kyoung¹,Back Chang-Gi¹,Kang Soo-hyun²,Han Ji-won²,Lee Seong-Chan¹,Han You-Kyoung¹^ORCID

Affiliation:

1. Horticultural and Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, Rural Development Administration, Wanju, Republic of Korea

2. Allium Vegetables Research Institute, National Institute of Horticultural & Herbal Science, Rural Development Administration, Muan, Republic of Korea

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/12298093.2023.2243759

Reference47 articles.

1. Assessment of Commercial Fungicides against Onion (Allium cepa) Basal Rot Disease Caused by Fusarium oxysporum f. sp. cepae and Fusarium acutatum

2. Effects of an onion by-product on bioactivity and safety markers in healthy rats

3. Nutritional Profile, Phytochemical Compounds, Biological Activities, and Utilisation of Onion Peel for Food Applications: A Review

4. Onions: A Source of Unique Dietary Flavonoids

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