Absorption and DNA protective effects of flavonoid glycosides from an onion meal-Reference-Cited by-同舟云学术

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Absorption and DNA protective effects of flavonoid glycosides from an onion meal

Published:2000-10-01 Issue:5 Volume:39 Page:213-223
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:
Short-container-title:European Journal of Nutrition

Author:

Boyle S.P.,Dobson V.L.,Duthie S.J.,Kyle J.A.M.,Collins A.R.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s003940070014.pdf

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