The value of muscular and skeletal scores in the live animal and carcass classification scores as indicators of carcass composition in cattle

Author:

Drennan M.J.,McGee M.,Keane M.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference25 articles.

1. Prediction of carcass meat, fat and bone yield across diverse cattle genotype using live-animal measurements;Afolayan;Animal Production in Australia,2002

2. Breed variation and genetic parameters for growth and body development in diverse beef cattle genotypes;Afolayan;Animal,2007

3. Allen P and Finnerty N 2000. Objective beef carcass classification. A report of a trial of three VIA classification systems. Teagasc and Department of Agriculture, Food and Rural Development Publication, 34pp.

4. Ultrasonic scanning and body measurements for predicting composition and muscle distribution in young Holstein × Friesian bulls;Bailey;Journal of Animal Science,1986

5. Analysis of the commercial grades of beef carcases;Bohuslávek;Czech Journal of Animal Science,2002

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