Author:
Aghaei N.,Safamehr A.,Mehmannavaz Y.,Chekaniazar S.
Subject
Animal Science and Zoology
Reference29 articles.
1. The effects of diet containing fish oil on some blood parameters and the performance values of broilers and cost efficiency;Alparslan;International Journal of Poultry Science,2006
2. Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life;Alessandri;Reproduction Nutrition Development,2004
3. Effects of pale, normal, and dark chicken breast meat on microstructure, extractable proteins, and cooking of marinated fillets;Barbut;Poultry Science,2005
4. Polyunsaturated fatty acids: biochemical, nutritional and epigenetic properties;Benatti;The Journal of the American College of Nutrition,2004
5. N-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptance;Betti;Poultry Science,2009
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献