The Effects of Diet Containing Fish Oil on Some Blood Parameters and the Performance Values of Broilers and Cost Efficiency
Author:
Publisher
Science Alert
Subject
Animal Science and Zoology,Food Animals
Link
https://www.scialert.net/fulltext/?doi=ijps.2006.415.419&org=11
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The effect of adding cod liver oil to the diet on the productivity and blood parameters of broiler chickens;Journal of Istanbul Veterinary Sciences;2024-04-30
2. Fish oil divergently enriches broiler meat with long chain ω-3 polyunsaturated fatty acids (LCω-3PUFAs) by modulating the ratio of ω-3 to ω-6 PUFAs without disrupting gut morphology and cardio-pulmonary morphometry;Canadian Journal of Animal Science;2023-10-06
3. Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal;Journal of Animal Physiology and Animal Nutrition;2021-06-22
4. Alterations of the fatty acid composition and lipid metabolome of breast muscle in chickens exposed to dietary mixed edible oils;Animal;2020
5. Performance and lipid profiles of native chickens fed diet containing skipjack fish oil as by-product of fish canning factory;IOP Conference Series: Earth and Environmental Science;2018-01
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