Effect of caponisation on physicochemical and sensory characteristics of chickens

Author:

Amorim A.,Rodrigues S.,Pereira E.,Valentim R.,Teixeira A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference34 articles.

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4. Effect of caponization on meat quality of Greenleg Partridge cockerels;Calik;Annals of Animal Science,2015

5. Effect of organic production system on broiler carcass and meat quality;Castellini;Meat Science,2002

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