1. Lumley I.D., in Food Authentication, Ed by Ashurst P.R. and Dennis M.J. Blackie Academic & Professional, London, UK, pp. 108–139 (1996).
2. Authenticity issues in meat and meat products
3. Chemometric Processing of Visible and near Infrared Reflectance Spectra for Species Identification in Selected Raw Homogenised Meats
4. McElhinney J., Downey G. and Fearn T., in Near Infrared Spectroscopy: Proceedings of the 9th International Conference, Ed by Davies A.M.C. and Giangiacomo R. NIR Publications, Chichester, UK, pp. 511–515 (2000).
5. Arnalds T., Fearn T. and Downey G., in Near Infrared Spectroscopy: Proceedings of the 10th International Conference, Ed by Cho R.K. and Davies A.M.C. NIR Publications, Chichester, UK, pp. 141–144 (2002).