Determination of chymosin and bovine pepsin A activity in combined rennets on the basis of immunochemical inhibition

Author:

Beránková Eva,Rauch Pavel,Káš Jan

Abstract

SummaryThe milk clotting activity of chymosin in combined rennets was determined as the difference between the total and residual activity after specific inhibition of chymosin with the purified immunoglobulin fraction of chymosin antiserum. The milk clotting activity of bovine pepsin A was assessed in a similar manner. In bovine rennets milk clotting activity of chymosin was measured directly after immunochemical inactivation of bovine pepsin A. Any method may be used for the determination of milk clotting activity. High correlation was found between the proposed method, which is simple and rapid to perform, and Chromatographic assay.

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology,General Medicine,Food Science

Reference13 articles.

1. Determination of chymosin and bovine pepsin content of bovine rennets by high performance liquid chromatography;Beránková;Netherlands Milk and Dairy Journal,1988

2. Selective denaturation of milk coagulants in 5 M-urea

3. Evaluation of bovine rennets in terms of absolute concentrations of chymosin and pepsin A

4. Determination of chymosin and bovine pepsin A in commercial bovine rennets and pepsins;Collin;Milchwissenschaft,1981

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Quantification of pepsin in rennet using a monoclonal antibody-based inhibition ELISA;LWT - Food Science and Technology;2017-03

2. General and Molecular Aspects of Rennets;Cheese: Chemistry, Physics and Microbiology;1993

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