Determination of chymosin and bovine pepsin A activity in combined rennets on the basis of immunochemical inhibition
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Published:1989-08
Issue:4
Volume:56
Page:631-637
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ISSN:0022-0299
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Container-title:Journal of Dairy Research
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language:en
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Short-container-title:Journal of Dairy Research
Author:
Beránková Eva,Rauch Pavel,Káš Jan
Abstract
SummaryThe milk clotting activity of chymosin in combined rennets was determined as the difference between the total and residual activity after specific inhibition of chymosin with the purified immunoglobulin fraction of chymosin antiserum. The milk clotting activity of bovine pepsin A was assessed in a similar manner. In bovine rennets milk clotting activity of chymosin was measured directly after immunochemical inactivation of bovine pepsin A. Any method may be used for the determination of milk clotting activity. High correlation was found between the proposed method, which is simple and rapid to perform, and Chromatographic assay.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference13 articles.
1. Determination of chymosin and bovine pepsin content of bovine rennets by high performance liquid chromatography;Beránková;Netherlands Milk and Dairy Journal,1988
2. Selective denaturation of milk coagulants in 5 M-urea
3. Evaluation of bovine rennets in terms of absolute concentrations of chymosin and pepsin A
4. Determination of chymosin and bovine pepsin A in commercial bovine rennets and pepsins;Collin;Milchwissenschaft,1981
Cited by
2 articles.
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