Quantification of pepsin in rennet using a monoclonal antibody-based inhibition ELISA
Author:
Funder
OSEO
Publisher
Elsevier BV
Subject
Food Science
Reference22 articles.
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3. Measuring agreement in method comparison studies;Bland;Statistical Methods in Medical Research,1999
4. Development of an inhibition enzyme-linked immunosorbent assay for the detection of residual porcine pepsin in a soft cheese sample;Boudjellab;Journal of Agricultural and Food Chemistry,1998
5. Topography of the casein micelle surface by surface plasmon resonance (SPR) using a selection of specific monoclonal antibodies;Dupont;Journal of Agricultural and Food Chemistry,2011
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