General and Molecular Aspects of Rennets-Reference-Cited by-同舟云学术

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General and Molecular Aspects of Rennets

Published:1993 Issue: Volume: Page:37-68
ISSN:
Container-title:Cheese: Chemistry, Physics and Microbiology
language:
Short-container-title:

Author:

Foltmann Bent

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2650-6_2.pdf

Reference204 articles.

1. Deschamps, J.B., 1840. J. Pharm. ,26, 412.

2. Lea, A.S. & Dickinson, W.L., 1890. J. Physiol Lond. ,11, 307.

3. Foltmann, B., 1970. Methods in Enzymology ,Vol. 19, ed. G.E. Perlmann & L. Lorand. Academic Press, New York, p. 421.

4. IUB Enzyme Nomenclature Recommendations 1984, Suppl. 1, 1986. Eur. J. Biochem. ,157, 1.

5. Veringa, H.A., 1961. Dairy Sci. Abstr. ,23, 197.

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