Meat consumption: attitudes and beliefs of meat-eating, meat-reducing and non-meat-eating subjects in the Republic of Ireland-Reference-Cited by-同舟云学术

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Meat consumption: attitudes and beliefs of meat-eating, meat-reducing and non-meat-eating subjects in the Republic of Ireland

Published:2021 Issue:OCE3 Volume:80 Page:
ISSN:0029-6651
Container-title:Proceedings of the Nutrition Society
language:en
Short-container-title:Proc. Nutr. Soc.

Author:

Doherty G.,Cassidy S.,Huybrechts I.,Mullee A.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference2 articles.

1. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

2. The role of meat in the diets of Irish adults (18–90 years)

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1. Assessing the sustainability of cultured meat in optimized Danish diets;Sustainable Production and Consumption;2024-06

2. A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing;Foods;2024-02-28

3. An analysis of students’ attitudes and behaviors toward on-campus sustainable dining initiatives;International Journal of Sustainability in Higher Education;2023-03-17

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