Assessing the sustainability of cultured meat in optimized Danish diets
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Published:2024-06
Issue:
Volume:47
Page:306-317
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ISSN:2352-5509
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Container-title:Sustainable Production and Consumption
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language:en
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Short-container-title:Sustainable Production and Consumption
Author:
Mazac RachelORCID,
Bruno MorenaORCID,
Marini MicheleORCID,
Caro DarioORCID