Taste Deficiency for Phenyl-Thio-Urea in Southern Sweden
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Abstract
Publisher
Cambridge University Press (CUP)
Reference4 articles.
1. THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)
2. SENSORY THRESHOLDS FOR SOLUTIONS OF PHENYL-THIO-CARBAMIDE: RESULTS OF TESTS ON A LARGE SAMPLE, MADE BY R. A. FISHER
3. Taste sensitivity to phenylthiourea in Spaniards;Pons;Hum. Biol.,1955
4. TASTE THRESHOLDS FOR PHENYLTHIOUREA AMONG JAPANESE
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1. The genetics of phenylthiocarbamide perception;Annals of Human Biology;2001-01
2. Phenylthiocarbamide (PTC) taste sensitivity in selected populations of the Isle of Man and Cumbria;Annals of Human Biology;1977-01
3. Einfluß des Tabakgenusses auf die PTC-Schmeckfähigkeit;Biometrische Zeitschrift;1968
4. Smoking and P.T.C. sensitivity;Annals of Human Genetics;1960-05
5. Taste sensitivity to P.T.C. in samples from three Brazilian populations;Annals of Human Genetics;1959-09
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