TASTE THRESHOLDS FOR PHENYLTHIOUREA AMONG JAPANESE-Reference-Cited by-同舟云学术

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TASTE THRESHOLDS FOR PHENYLTHIOUREA AMONG JAPANESE

Published:1958-05 Issue:4 Volume:22 Page:380-384
ISSN:0003-4800
Container-title:Annals of Human Genetics
language:en
Short-container-title:Ann Human Genet

Author:

SALDANHA P. H.

Publisher

Wiley

Subject

Genetics(clinical),Genetics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-1809.1958.tb01433.x/fullpdf

Reference19 articles.

1. TASTE DEFICIENCY FOR PHENYLTHIOUREA IN AFRICAN NEGROES AND CHINESE

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The genetics of phenylthiocarbamide perception;Annals of Human Biology;2001-01

2. PTC and PROP Behave Differently in Tests of Discrimination from Their Solvents;Chemical Senses;1998-08-01

3. Taste Discrimination Using Alternative Solvents for PTC and NaCl;Chemical Senses;1995

4. Measures of taste discriminability for sweet, salty and umami stimuli: Japanese versus Americans;Chemical Senses;1992

5. P.T.C. tasting among three Indian groups of Nicaragua;American Journal of Physical Anthropology;1976-03

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