Food labelling and dietary behaviour: bridging the gap-Reference-Cited by-同舟云学术

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Food labelling and dietary behaviour: bridging the gap

Published:2012-04-04 Issue:5 Volume:15 Page:758-759
ISSN:1368-9800
Container-title:Public Health Nutrition
language:en
Short-container-title:Public Health Nutr.

Author:

Barker Mary,Lawrence Wendy,Robinson Sîan,Baird Janis

Publisher

Cambridge University Press (CUP)

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Reference13 articles.

1. Patient Self-management of Chronic Disease in Primary Care

2. Association of perceived physician communication style with patient satisfaction, distress, cancer-related self-efficacy, and perceived control over the disease

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1. Fruit and Vegetable Intake Is Associated with Food Knowledge among Children Aged 9–14 Years in Southwestern Ontario, Canada;Children;2022-09-23

2. Inducing consumers to use calorie information: a multinational investigation;Psychology & Health;2021-09-02

3. Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness;British Journal of Nutrition;2015-04-21

4. Front-of-pack (FOP) labelling of foods and beverages;Advances in Food and Beverage Labelling;2015

5. Interpretive front-of-pack nutrition labels. Comparing competing recommendations;Appetite;2014-11

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