Inducing consumers to use calorie information: a multinational investigation-Reference-Cited by-同舟云学术

Inducing consumers to use calorie information: a multinational investigation

Published:2021-09-02 Issue: Volume: Page:1-19
ISSN:0887-0446
Container-title:Psychology & Health
language:en
Short-container-title:Psychology & Health

Author:

Oh Ga-Eun (Grace)¹^ORCID,Huh Young Eun²,Mukhopadhyay Anirban³

Affiliation:

1. Department of Marketing and International Business, Lingnan University, Tuen Mun, Hong Kong

2. School of Business and Technology Management, Korea Advanced Institute of Science and Technology (KAIST), Daejeon, Korea

3. School of Business and Management, Hong Kong University of Science and Technology, Kowloon, Hong Kong

Funder

Research Grants Council of the Hong Kong Special Administrative Region, China

National Research Foundation of Korea

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Applied Psychology,Management Science and Operations Research,Mechanical Engineering,Energy Engineering and Power Technology

Link

https://www.tandfonline.com/doi/pdf/10.1080/08870446.2021.1972111

Reference77 articles.

1. Consumer Understanding of Calorie Labeling

2. The theory of planned behavior

3. Food labelling and dietary behaviour: bridging the gap

4. A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior

5. The publics' understanding of daily caloric recommendations and their perceptions of calorie posting in chain restaurants

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