Midwestern organic farming: A ten-year follow-up

Abstract

AbstractA mailed survey was sent to 174 Midwestern organic farmers originally studied in 1977. We obtained information on 133 of this group, 96 of whom are still farming at the same location, although 12 no longer use organic methods. Fifty-eight currently active farmers returned a detailed questionnaire that covered their perceptions of the advantages and disadvantages of organic farming, some of their practices, and their financial status. Most farmers who employed organic farming methods stated they did so out of concern for the health of themselves, their families, and their livestock. Compared to ten years ago, philosophical or religious considerations were less frequently mentioned as an advantage of organic farming. In contrast, some agronomic and management disadvantages of organic f arming were mentioned more often. The farmers now are more tolerant, in principle, of some chemicals not generally accepted in organic farming, but regular use of soluble fertilizers and synthetic pesticides has not increased appreciably. The farmers reported little change in the institutional and social environment for organic agriculture, including available markets, information sources, and the attitudes of their neighbors.