Veganic farming in the United States: farmer perceptions, motivations, and experiences

Author:

Seymour Mona,Utter Alisha

Funder

Crowdfunded

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference60 articles.

1. Adolf Hoops Society. n.d.-a. Home. http://www.biocyclic-vegan.org/. Accessed 4 Aug 2020.

2. Adolf Hoops Society. n.d.-b. About us. http://www.biocyclic-vegan.org/about-us/. Accessed 29 Jun 2020.

3. Alsanius, B.W., E. von Essen, R. Hartmann, I. Vågsholm, O. Doyle, U. Schmutz, H. Stützel, A. Fricke, and M. Dorais. 2019. The “one health”-concept and organic production of vegetables and fruits. Acta Horticulturae. https://doi.org/10.17660/ActaHortic.2019.1242.1.

4. Belasco, W.J. 2007. Appetite for change: How the counterculture took on the food industry. Ithaca, NY: Cornell University Press.

5. Bonsall, W. 2015. Will Bonsall’s essential guide to radical, self-reliant gardening. White River Junction, VT: Chelsea Green Publishing.

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