Adoption challenges, needs for extension programming, and program delivery formats for organic grain producers in the U.S. Corn Belt-Reference-Cited by-同舟云学术

Adoption challenges, needs for extension programming, and program delivery formats for organic grain producers in the U.S. Corn Belt

Published:2021-10-19 Issue:2 Volume:46 Page:200-233
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Han Guang¹,Grudens-Schuck Nancy²,Arbuckle J. Gordon³,Martin Robert A.²

Affiliation:

1. Department of Nutrition and Food Sciences & Food Systems, University of Vermont, Burlington, Vermont, USA

2. Department of Agricultural Education and Studies, Iowa State University, Ames, Iowa, USA

3. Department of Sociology, Iowa State University, Ames, Iowa, USA

Funder

North Central SARE

Iowa Agriculture and Home Economics Experiment Station, Iowa State University

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2021.1988800

Reference101 articles.

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2. AMS (Agricultural Marketing Service). 2011. Documentation forms for organic crop producers. https://www.ams.usda.gov/sites/default/files/media/NOP-CropDocumentationForms.pdf. Accessed: 20 May 2021.

3. Anderson, J. R. 2007. Agricultural advisory services. Background Paper for the World Development Report 2008 No. Agriculture and Rural Development Department, World Bank, Washington, DC. http://hdl.handle.net/10986/9041. Accessed: 20 May 2021.

4. Reasons for New Interest in On-Farm Research

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