Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats-Reference-Cited by-同舟云学术

Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats

Published:2017 Issue:8 Volume:11 Page:1412-1420
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Konieczka P.,Rozbicka-Wieczorek A.J.,Czauderna M.,Smulikowska S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference35 articles.

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4. N-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases;Calder;American Journal of Clinical Nutrition,2006

5. Improved saponification then mild base and acid-catalyzed methylation is a useful method for quantifying fatty acids, with special emphasis on conjugated dienes;Czauderna;Acta Chromatographica,2007

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