The influence of the stage of lactation and the breed of the cow on the yield and quality of the milk-Reference-Cited by-同舟云学术

The influence of the stage of lactation and the breed of the cow on the yield and quality of the milk

Published:1927-01 Issue:1 Volume:17 Page:118-139
ISSN:0021-8596
Container-title:The Journal of Agricultural Science
language:en
Short-container-title:J. Agric. Sci.

Author:

Drakeley T. J.,White Margaret K.

Abstract

The principal factors influencing the yield and quality of milk are (1) stage of the lactation period, (2) breed of the cow, (3) interval between milkings, (4) age of the cow, (5) individuality of the cow, (6) efficiency of the milker, (7) temperature and weather conditions, (8) health of the cow, (9) feeding.

Publisher

Cambridge University Press (CUP)

Subject

Genetics,Agronomy and Crop Science,Animal Science and Zoology

Reference14 articles.

1. Report on Dairy Investigations at Offerton Hall, Durham, 1909, p. 16.

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