Dietary Protein Level in the Practical Diet of Yellowfin Seabream, Acanthopagrus arabicus, Juveniles for Optimum Growth Performance, Survival and Carcass Composition-Reference-Cited by-同舟云学术

Dietary Protein Level in the Practical Diet of Yellowfin Seabream, Acanthopagrus arabicus, Juveniles for Optimum Growth Performance, Survival and Carcass Composition

Published:2019 Issue:3 Volume:51 Page:
ISSN:0030-9923
Container-title:Pakistan Journal of Zoology
language:
Short-container-title:PJZ

Author:

Ahmad Naveed,Siddiqui P.J.A.,Ali Amjad,Khan Khan Mir,Masroor Rafaqat,Akbar Noor ul,Amin Muhammad,Attaullah Mohammad

Publisher

ResearchersLinks Ltd

Subject

Animal Science and Zoology

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Animal and plant proteins as alternative ingredients in diets for sub‐adult olive flounder Paralichthys olivaceus at farm conditions;Aquaculture Research;2022-02-15

2. Carbonate alkalinity and dietary protein levels affected growth performance, intestinal immune responses and intestinal microflora in Songpu mirror carp (Cyprinus carpio Songpu);Aquaculture;2021-12

3. Effects of Dietary Protein Levels on Growth, Nutritional Utilization, Carcass Composition and Survival of Asian Seabass Lates Calcarifer (Bloch, 1790) Fingerlings Rearing in Net Cages;Thalassas: An International Journal of Marine Sciences;2021-11-02

4. Effect of varying dietary protein levels on growth performance and survival of milkfish Chanos chanos fingerlings reared in brackish water pond ecosystem;The Egyptian Journal of Aquatic Research;2021-09

5. Partial Substitution of Fishmeal with Plant Protein Source the Soybean Meal in the Diets of Arabian Yellowfin Seabream Acanthopagrus arabicus Juveniles;Thalassas: An International Journal of Marine Sciences;2020-06-11