Effects of Dietary Protein Levels on Growth, Nutritional Utilization, Carcass Composition and Survival of Asian Seabass Lates Calcarifer (Bloch, 1790) Fingerlings Rearing in Net Cages

Author:

Habib-Ul-Hassan ORCID,Ali Qadeer Mohammad,Siddique Mohammad Abdul Momin,Hasan Md. Robiul,Hossain Md. Yeamin

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,Oceanography

Reference53 articles.

1. Ahmad N, Siddiqui PJA, Ali A, Khan MK, Masroor R, Akbar NU, Amin A, Attaullah M (2019) Dietary Protein Level in the Practical Diet of Yellowfin Seabream, Acanthopagrus arabicus, Juveniles for Optimum Growth Performance, Survival and Carcass Composition. Pak J Zool 51:1003–1009

2. Ahmad N, Siddiqui JPA, Nabi G, Khan KM, Ali A, Zamir Y, Siddique MAM, Amir SA, Khokhar FN, Amin M (2020) Partial Substitution of Fishmeal with Plant Protein Source the Soybean Meal in the Diets of Arabian Yellowfin Seabream Acanthopagrus arabicus Juveniles. Thalassas: An International Journal of Marine Science 36(2):589–596

3. Ai Q, Mai K, Li H, Zhang C, Zhang L, Duan Q, Tan B, Xu W, Ma H, Zhang W, Liufu Z (2004) Effects of dietary protein to energy ratio on growth and body composition of juvenile Japanese sea bass (Lateolabrax japonicus). Aquaculture 230:507–516

4. Anil NK, Santosh B, Jasmine S, Saleela KN, George RM, Kingsly HJ, Unnikrishnan C, Rao AH, Syda G (2010) Growth performance of sea bass Lates calcarifer (Bloch) in sea cages at Vizhinjam Bay along the south-west coast of India. Indian J Fish 57(4):65–69

5. AOAC (2000) Official methods of analysis of AOAC. International 17th edition; Gaithersburg, MD, USA Association of Analytical Communities

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