Animal and plant proteins as alternative ingredients in diets for sub‐adult olive flounder <i>Paralichthys olivaceus</i> at farm conditions-Reference-Cited by-同舟云学术

Animal and plant proteins as alternative ingredients in diets for sub‐adult olive flounder Paralichthys olivaceus at farm conditions

Published:2022-02-15 Issue:7 Volume:53 Page:2739-2749
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Choi Wonsuk¹,Hamidoghli Ali¹^ORCID,Rivero Cynthia Jo²,Bae Jinho¹,Lee Seunghyung³,Lee Bong‐Joo⁴,Hur Sang‐Woo⁴,Han Hyonsob⁵,Choi Youn Hee³,Bai Sungchul C.¹²

Affiliation:

1. Feeds & Foods Nutrition Research Center Pukyong National University Busan Republic of Korea

2. FAO World Fisheries University Pilot Program Busan Republic of Korea

3. Department of Marine Bio‐Material & Aquaculture Pukyong National University Pusan Republic of Korea

4. Aquafeed Research Center National Institute of Fisheries Science Pohang Republic of Korea

5. Kunsan National University Gunsan‐si Republic of Korea

Funder

National Institute of Fisheries Science

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15789

Reference63 articles.

1. Dietary Protein Level in the Practical Diet of Yellowfin Seabream, Acanthopagrus arabicus, Juveniles for Optimum Growth Performance, Survival and Carcass Composition

2. The growth performance of juvenile Yellowfin seabream (Acanthopagrus arabicus) fed at different feeding rates while reared in floating net cages;Ahmad N.;The Journal of Animal and Plant Sciences,2018

3. Immunostimulatory effects of fermented vegetable product on the non-specific immunity of Japanese flounder Paralichthys olivaceus

4. Evaluation of seven different functional feed additives in a low fish meal diet for olive flounder, Paralichthys olivaceus

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1. Effect of substituting fish meal with various by-product meals of swine-origin in diet on olive flounder (Paralichthys olivaceus);Aquaculture Reports;2023-12

2. Effect of replacing dietary fish meal protein with combined animal meals on the growth performance of olive flounder (Paralichthys olivaceus);Aquaculture Reports;2023-10

3. Evaluation of dietary fermented tuna by-product meal as partial replacement for unprocessed tuna by-product meal in fishmeal-based diets for juvenile olive flounder Paralichthys olivaceus;Fish Physiology and Biochemistry;2022-12

4. Evaluation of Meat Meal as a Replacer for Fish Meal in Diet on Growth Performance, Feed Utilization, Chemical Composition, Hematology, and Innate Immune Responses of Olive Flounder (Paralichthys olivaceus);Fishes;2022-11-23