Effects of Historical Differences in Components of the Japanese Diet on the Risk of Obesity in Mice-Reference-Cited by-同舟云学术

Effects of Historical Differences in Components of the Japanese Diet on the Risk of Obesity in Mice

Published:2014 Issue:2 Volume:67 Page:73-85
ISSN:0287-3516
Container-title:Nippon Eiyo Shokuryo Gakkaishi
language:en
Short-container-title:Journal of Japanese Society of Nutrition and Food Science

Author:

Kitano Yasuna,Honma Taro,Hatakeyama Yu,Jibu Yuri,Kawakami Yuki,Tsuduki Tsuyoshi,Nakagawa Kiyotaka,Miyazawa Teruo

Publisher

Japanese Society of Nutrition and Food Science

Subject

General Materials Science

Reference52 articles.

1. 2) Rains TM, Agarwal S, Maki KC (2011) Antiobesity effects of green tea catechins: a mechanistic review. J Nutr Biochem 22: 1‒7.

2. 3) Buckley JD, Howe PR (2010) Long-chain omega-3 polyunsaturated fatty acids may be beneficial for reducing obesity—a review. Nutrients 12: 1212‒30.

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