The Effect of Carbohydrate-Restricted Diets on the Skin Aging of Mice
Author:
Affiliation:
1. Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/65/Supplement/65_S67/_pdf
Reference44 articles.
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2. 2) Bringhenti I, Schultz A, Rachid T, Bomfim MA, Mandarim-de-Lacerda CA, Aguila MB. 2011. An early fish oil-enriched diet reverses biochemical, liver and adipose tissue alterations in male offspring from maternal protein restriction in mice. J Nutr Biochem 22: 1009-1014.
3. 3) Srividhya R, Jyothilakshmi V, Arulmathi K, Senthilkumaran V, Kalaiselvi P. 2008. Attenuation of senescence-induced oxidative exacerbations in aged rat brain by (-)-epigallocatechin-3-gallate. Int J Dev Neurosci 26: 217-223.
4. 4) Shimizu T, Mori K, Ouchi K, Kushida M, Tsuduki T. 2018. Effects of dietary intake of Japanese mushrooms on visceral fat accumulation and gut microbiota in mice. Nutrients 10: 610.
5. 5) Kushida M, Okouchi R, Iwagaki Y, Asano M, Du MX, Yamamoto K, Tsuduki T. 2018. Fermented soybean suppresses visceral fat accumulation in mice. Mol Nutr Food Res 62: e1701054.
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