Dietary Combination of Fish Oil and Soy β-Conglycinin Inhibits Fat Accumulation and Reduces Blood Glucose Levels by Altering Gut Microbiome Composition in Diabetic/Obese KK-A y Mice-Reference-Cited by-同舟云学术

Dietary Combination of Fish Oil and Soy β-Conglycinin Inhibits Fat Accumulation and Reduces Blood Glucose Levels by Altering Gut Microbiome Composition in Diabetic/Obese KK-A y Mice

Published:2023 Issue:3 Volume:72 Page:303-312
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Wanezaki Satoshi¹,Taniwaki Takumi¹,Miyamoto Junki²,Hosokawa Masashi¹^ORCID

Affiliation:

1. Faculty of Fisheries Sciences, Hokkaido University

2. Department of Applied Biological Science, Graduate School of Agriculture, Tokyo University of Agriculture and Technology

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/72/3/72_ess22363/_pdf

Reference39 articles.

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2. 2) Friedman, J.M. Obesity: causes and control of excess body fat. Nature 459, 340-342 (2009). doi: 10.1038/ 459340a

3. 3) Sun, H.; Saeedi, P.; Karuranga, S.; Pinkepank, M.; Ogurtsova, K. et al. IDF Diabetes Atlas: global, regional and country-level diabetes prevalence estimates for 2021 and projections for 2045. Diabetes Res. Clin. Pract. 183, 109119 (2022). doi: 10.1016/j.diabres. 2021.109119

4. 4) World Health Organization. Global report on diabetes. World Health Organization (2016). https://apps.who.int/iris/handle/10665/204871.

5. 5) Nicholson, T.; Khademi, H.; Moghadasian, M.H. The role of marine n-3 fatty acids in improving cardiovascular health: a review. Food Funct. 4, 357-365 (2013). doi: 10.1039/c2fo30235g

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