Abundant Indigestible Carbohydrate Fraction in BARLEYmax Influences Colonic Fermentation Properties <i>In Vitro</i>-Reference-Cited by-同舟云学术

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Abundant Indigestible Carbohydrate Fraction in BARLEYmax Influences Colonic Fermentation Properties In Vitro

Published:2020 Issue:3 Volume:73 Page:81-91
ISSN:0287-3516
Container-title:Nippon Eiyo Shokuryo Gakkaishi
language:en
Short-container-title:JJSNFS

Author:

Sato Shun¹,Nagata Ryuji¹²,Fukuma Naoki¹³,Shimada Ken-ichiro¹,Tamiya Taiga⁴,Nakayama Yasunori⁴,Han Kyu-Ho¹³,Fukushima Michihiro¹

Affiliation:

1. Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine

2. The United Graduate School of Agricultural Sciences, Iwate University

3. Research Center for Global Agromedicine, Obihiro University of Agriculture and Veterinary Medicine

4. Teijin Limited

Publisher

Japanese Society of Nutrition and Food Science

Subject

General Materials Science

Link

https://www.jstage.jst.go.jp/article/jsnfs/73/3/73_81/_pdf

Reference37 articles.

1. 2) Topping DL, Clifton PM (2001) Short-chain fatty acids and human colonic function: Roles of resistant starch and non-starch polysaccharides. Physiol Rev 81: 1031-64.

2. 3) Vince AJ, McNeil NI, Wager JD, Wrong OM (1990) The effect of lactulose, pectin, arabinogalactan and cellulose on the production of organic acids and metabolism of ammonia by intestinal bacteria in a faecal incubation system. Br J Nutr 63: 17-26.

3. 4) Hughes SA, Shewry PR, Gibson GR, McCleary BV, Rastall RA (2008) In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota. FEMS Microbiol Ecol 64: 482-93.

4. 5) Wang Y, Ames NP, Tun HM, Tosh SM, Jones PJ, Khanfipour E (2016) High molecular weight barley β-glucan alters gut microbiota toward reduced cardiovascular disease risk. Front Microbiol 7: 129.

5. 6) Dongowski G, Huth M, Gebhardt E, Flamme W (2002) Dietary fiber-rich barley products beneﬁcially affect the intestinal tract of rats. J Nutr 132: 3704-14.

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1. Combined effects of BARLEYmax and cocoa polyphenols on colonic microbiota and bacterial metabolites in vitro;Food Science and Biotechnology;2021-08-19

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